COEYMANS HOLLOW—A baked ham dinner will be held at the Ravena Grange Hall on Saturday, June 29, from 4-6 p.m.
The menu will include baked ham, mashed potato, vegetables, apple sauce, cabbage kraut, roll and dessert.
Meals are take-out or eat-in.
Tickets are $17 for adults. Please make reservations by June 27, by calling 518-756-8228 or emailing ravenagrange@cs.com. There is limited eat-in seatings at 4:30 p.m., 5 p.m. and 5:30 p.m.
The Grance is located on Route 143 in Coeymans Hollow.